Search Results (12,306 found)
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A meatless lasagna made with ricotta, parmesan and mozzarella cheese.
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Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. It's moistened with chicken and turkey broth and can be used to stuff a 12 to 15 pound turkey.
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Brighten your day with this delicious and comforting egg custard.
Ingredients: milk, eggs, sugar, salt, vanilla, nutmeg
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A comforting soup to serve any time of the year.
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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
www.delish.com
In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
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A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
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Slice up jalapeno peppers and coat with a seasoned flour mixture before frying in hot oil for a new twist on fries. Serve with your favorite creamy dressing.
cooking.nytimes.com
There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
Ingredients: milk, sugar, eggs, bread
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Two pie crusts are stuffed with sausage, prosciutto, Parmesan, mozzarella, and ricotta cheese to make this savory and rich pizza rustica.
www.simplyrecipes.com
Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.