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cooking.nytimes.com
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
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Give lasagna a quick and easy pizza makeover by baking sausage, ricotta, marinara sauce, and mozzarella on flatbreads.
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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Make this filling of ground pork, onion, peas, carrots, potato, and raisins in advance of when you'd like to make empanadas to save time.
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Get Sausage Rolls Recipe from Food Network
cooking.nytimes.com
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
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Home cooked comfort food of potatoes, carrots, smoked sausage, and cabbage, all simmered in beer. It's a one-pot meal that past generations always enjoyed.
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Get Jalapeno Sausage Recipe from Food Network
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This pulled pork nacho recipe has spicy, tender pulled pork piled on chips with Cotija cheese, jalapeños, and cilantro.
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Get Pork and Poblano Soup Recipe from Food Network
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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
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Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!