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This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
Ingredients:
butter, onion, flour, garlic powder, skim milk, romano cheese, green peas, mushrooms, smoked salmon, penne
cooking.nytimes.com
This recipe is by Trish Hall and takes 12 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 12 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
smoked fish
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Get Breakfast Smoked Salmon Platter Recipe from Food Network
Get Breakfast Smoked Salmon Platter Recipe from Food Network
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Get Northern California Smoked Brisket Recipe from Food Network
Get Northern California Smoked Brisket Recipe from Food Network
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Wings are smoked, fried, and grilled to create the perfect combination of smoked and spicy wings that everyone will love.
Wings are smoked, fried, and grilled to create the perfect combination of smoked and spicy wings that everyone will love.
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You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.
You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.
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Roast a chicken on your grill with a can of beer flavored with garlic and liquid smoke flavoring for a smoky and tender chicken they'll love.
Roast a chicken on your grill with a can of beer flavored with garlic and liquid smoke flavoring for a smoky and tender chicken they'll love.
cooking.nytimes.com
This brisket is pretty close to Nirvana for Texas barbecue fanatics who rely on backyard equipment No smoker is needed, no mops or mesquite — just time and fire and a reliable thermometer The long, low smoke replicates the results of the bigger, hotter pits used in Central Texas: fork-tender, peppery meat, each bite bathed in drippings and juice
This brisket is pretty close to Nirvana for Texas barbecue fanatics who rely on backyard equipment No smoker is needed, no mops or mesquite — just time and fire and a reliable thermometer The long, low smoke replicates the results of the bigger, hotter pits used in Central Texas: fork-tender, peppery meat, each bite bathed in drippings and juice
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This super-easy and unique oyster stuffing is made with smoked oysters.
This super-easy and unique oyster stuffing is made with smoked oysters.
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
catfish, cream cheese, sour cream, shallots, capers, caper juice, garlic, tabasco, pepper
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These whole wheat, turkey, and avocado wraps are a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy.
These whole wheat, turkey, and avocado wraps are a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy.
www.allrecipes.com
Free up the oven for pies by using a smoker to cook your Thanksgiving turkey. This 3-ingredient easy recipe produces moist, juicy results.
Free up the oven for pies by using a smoker to cook your Thanksgiving turkey. This 3-ingredient easy recipe produces moist, juicy results.