Search Results (907 found)
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This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
www.foodnetwork.com
Get Marinated Flank Steak Recipe from Food Network
Get Marinated Flank Steak Recipe from Food Network
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This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one.
This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one.
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A crisp radicchio, apple, and squash tempura.
A crisp radicchio, apple, and squash tempura.
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Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.
Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.
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Get Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja) Recipe from Food Network
Get Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja) Recipe from Food Network
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Will need a fondue pot!
Will need a fondue pot!
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I had an aha! moment in my search for perfectly poached chicken that is good for dinner and then good the next day for lunch after I attempted beer up the butt...
I had an aha! moment in my search for perfectly poached chicken that is good for dinner and then good the next day for lunch after I attempted beer up the butt...
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A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer.
A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer.
www.allrecipes.com
Chicken is marinated with chipotle peppers in adobo sauce and dark beer in this basic recipe for chipotle chicken tacos.
Chicken is marinated with chipotle peppers in adobo sauce and dark beer in this basic recipe for chipotle chicken tacos.
cooking.nytimes.com
This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
The strong, malty flavor of Guinness makes this hamburger stand out.
The strong, malty flavor of Guinness makes this hamburger stand out.