Search Results (698 found)
Shrimp Salad With Horseradish Rémoulade Recipe
Shrimp Salad With Horseradish Rémoulade Recipe
cooking.nytimes.com
In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
Ingredients: bay leaf, thyme, shrimp, beets, sherry vinegar, olive oil, dijon mustard, cayenne, horseradish, capers, tarragon, parsley, dill, juice, watercress, celery, eggs
Green Goddess Dip
Green Goddess Dip
www.allrecipes.com
Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
Ingredients: sour cream, mayonnaise, cloves, parsley leaves, tarragon, lemon juice, anchovy, chives
Sockeye Salmon Tartare Recipe
Sockeye Salmon Tartare Recipe
www.chowhound.com
Fresh salmon mixed with green herbs, lemon, and a little shallot.
Ingredients: sockeye salmon, fish sauce, olive oil, garlic, lemon, tomato, chervil, chives, cilantro, tarragon, shallot, lemon juice
Michele's Crab and Shrimp Imperial
Michele's Crab and Shrimp Imperial
www.allrecipes.com
This hot shrimp and crab casserole is always a hit on the buffet table.
Ingredients: cooking spray, shrimp, eggs, mayonnaise, yellow mustard, hot pepper sauce, seafood, tarragon, crabmeat
Shrimp and Vegetable Couscous
Shrimp and Vegetable Couscous
www.allrecipes.com
Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile.
Ingredients: shrimp, water, olive oil, zucchinis, eggplant, tomato, couscous, tarragon, dill, cayenne
Slow Cooker Poached Salmon Recipe
Slow Cooker Poached Salmon Recipe
www.chowhound.com
An easy slow cooker poached salmon recipe with lemon and herbs.
Ingredients: water, dry white wine, lemon, shallot, bay leaf, tarragon, black peppercorns, salt, salmon
Jeremiah's Cashew Chicken Casserole
Jeremiah's Cashew Chicken Casserole
www.allrecipes.com
Whip up a quick and easy bechamel sauce and layer it with leftover chicken and rice, broccoli, and cashews for an unforgettable casserole.
Ingredients: butter, flour, tarragon, chicken broth, heavy whipping cream, chicken, salt, white pepper, jasmine rice, baby broccoli, cashews
Mixed Fresh Herb Pasta
Mixed Fresh Herb Pasta
www.delish.com
Vary the sauce with any tender herbs you have on hand.
Ingredients: shallots, salt, olive oil, lemon juice, herbs, fennel fronds, spaghetti
Herb Salad
Herb Salad
www.delish.com
Full of flavor but light on calories, this fresh herb salad can be used to top just about anything, from fish to meat to roasted vegetable dishes. Try it with our Silky Cauliflower Soup.
Ingredients: chives, tarragon, parsley leaves, olive oil, white wine vinegar
Pickled Eggs III
Pickled Eggs III
www.allrecipes.com
Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
Ingredients: eggs, tarragon vinegar, water, sugar, salt, celery seed, garlic, bay leaves
Mussels with Fennel and Italian Beer
Mussels with Fennel and Italian Beer
www.foodnetwork.com
Get Mussels with Fennel and Italian Beer Recipe from Food Network
Ingredients: olive oil, shallots, fennel, garlic, mussels, beer, butter, tarragon
Spatchcock Chicken
Spatchcock Chicken
www.allrecipes.com
Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
Ingredients: chickens, salt, tarragon, paprika, black pepper, olive oil, lemons