Search Results (3,518 found)
www.delish.com
This classic French salad from Lyons is a perfect contrast in flavors and textures.
cooking.nytimes.com
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
www.allrecipes.com
Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.
www.foodnetwork.com
Get Vegetarian "Southern-style" Collard Greens Recipe from Food Network
www.foodnetwork.com
Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
www.allrecipes.com
Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
www.allrecipes.com
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
www.allrecipes.com
This easy vegetarian squash casserole layers thinly sliced potatoes, yellow summer squash, and tomatoes and is topped with sweet onion.
www.allrecipes.com
Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.
www.foodnetwork.com
Get Vegetarian Stir Fry Grilled Pizza Recipe from Food Network