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Naturally sweetened yogurt is the dressing for this blueberry-pineapple salad, an easy, fruity treat.
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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This frozen yogurt recipe is rich, tangy, and swirled with sweet summer blackberries.
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Buttery shortbread cookies are blended with yogurt, strawberries, and milk to create this strawberry shortcake inspired smoothie.
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These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.
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Cooking with yogurt has become mainstream you find it in all sorts of sauces. Michael Symon is still convinced it's best on grilled meat like these kebabs, though.
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This recipe is by Trish Hall and takes 10 minutes plus 4 to 5 hours for draining.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, chives, black pepper
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This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com.
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This moist, nutty bread is a terrific way to use up late-summer zucchini.
cooking.nytimes.com
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
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This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
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I found a this recipe in a church cookbook and tweaked it when I was religiously counting Weight Watchers points. It is low in fat and calories (just under 6...