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A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
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Replace your potato chips with these homemade zucchini chips made with Parmesan cheese and garlic powder for a crispy snack.
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Zucchini stuffed with eggs, walnuts, and tomatoes is a quick and easy meal that will quickly become a family favorite.
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Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
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Get Grilled Zucchini Succotash Recipe from Food Network
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These vegetarian zucchini boats are stuffed with a garlicky mushroom, onion, and feta cheese filling.
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Get Spaghetti with Zucchini Recipe from Food Network
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A cheesy zucchini crust is filled with a beefy tomato sauce, fresh vegetables, and Mozzarella cheese.
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Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.
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Zucchini, eggs, Cheddar cheese, and a frozen pie crust are all you need to make this satisfying brunch dish.
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Get Chocolate-Zucchini Cake Recipe from Food Network