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Add a smoky kick to a chicken wrap by mixing chipotle peppers in adobo with mayonnaise.
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Serve up quick Cajun flavor at lunchtime, using Oscar Mayer® Cajun Seasoned Chicken Breast, American cheese, and Italian dressing in a grilled sandwich.
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A marinade for grilled chicken thighs is a little sweet, a little tangy, and a little hot thanks to maple syrup, rice vinegar, and plenty of seasonings. You can use chicken breasts, too.
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Lemon halves and garlic flavor the inside of this simple, happy, roast chicken.
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Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces.
Ingredients: chicken, onion, celery, carrot, salt, cloves, water, egg
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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
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Country-style home cooking doesnt get any better than this satisfying dish of cooked chicken, cheese and hot pasta in a creamy sauce.
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A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
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Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.
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Cubed chicken, yogurt, sour cream, chives, and of course, tarragon. Just before serving, toss on a handful of toasted almonds.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken, tarragon