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A slow cooker soup starts its life with a ham bone and cubed potatoes, but tomato paste, carrots, Creole and Italian seasonings take it someplace different.
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Massage kale before tossing it into this quick, easy, and filling salad of mushrooms, black beans, and tuna for extra tender, green results!
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A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.
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When it comes to panini, a grill pan gives the sandwiches their stripes but you can use a skillet; feel free to add your favorite fillings.
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A pasta salad filled with colorful veggies gets its flavor from fat-free Italian salad dressing and an envelope of Italian salad dressing mix, so it's on the lighter side.
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Slowly simmered tomatoes and herbs flavor a comforting sauce to use in your favorite pizza recipe. Adding the olive oil at the end of simmering helps to keep the flavor.
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An easy carrot cake made with spice cake mix contains a different ingredient -- a can of tomato soup. The cake is drizzled with lemony glaze for serving.
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Here's a hearty salad that's sure to satisfy it's like an upscale taco salad made with grilled marinated skirt steak served over lettuce with cheese, tomatoes, and olives.
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This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
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Get Nancy's Meatloaf Recipe from Food Network
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Chard is simply glorious when sautéed with a few well-chosen ingredients.
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This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.