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Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, it's topped with maraschino cherries.
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Strawberry cream cheese frosting is quick and easy to prepare and is a nice pink addition to cakes and cookies.
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For this whipped cream recipe, use crème fraîche or sour cream along with heavy cream and sugar and whisk it all into a fluffy and tangy dessert topping.
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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
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This cake was created in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!
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Cherry and cream cheese dump cake is simple to prepare and the family will love it. Serve with vanilla ice cream!
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This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
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Get Cream Filled Devil's Food Cupcakes Recipe from Food Network
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Get Simple Cream of Broccoli Soup Recipe from Food Network
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Get Chocolate Stout Affogato Egg Cream Recipe from Food Network
cooking.nytimes.com
When you grate corn on the large holes of a box grater, you get a lot of creamy milk from the corn, so no dairy cream is necessary for this version of what is usually a very rich dish If the corn is sweet, as corn should be, I prefer to let the dish stand alone with no additional flavorings; that’s why I’ve made the shallot or onion and the herbs optional.
Ingredients: corn, butter, red onion, herbs
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Cranberries and jalapeno peppers are sauteed together and stirred into cream cheese for a sweet and savory dip perfect for the holiday season.