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Learn Chowhound's slow-roasted prime rib au jus recipe to yield a flavorful crust and medium-rare center. Detailed instructions for both the rib and jus are included...
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This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hearty Guinness-braised beef with bacon, carrots, and potatoes.
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Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.
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A recipe for spicy tomato salt.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mama's Cornmeal Hushpuppies Recipe from Food Network
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This classic roast is flavored with tart lemon and savory marjoram a lovely, fragrant combination.
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Nuts and spice coat baked salmon for a simple, healthy dish.
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A luxurious bird roasted with truffle butter and truffle slices under the skin.
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Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted.
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This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!