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This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
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This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.
Ingredients: walnut, sugar, cinnamon, salt, milk, vanilla
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Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make cleanup a breeze.
Ingredients: seafood, salt, beer, white vinegar
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Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.
Ingredients: water, salt, sugar, nori, white rice
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These yeast rolls are sure to become a favorite with your family.
Ingredients: sugar, water, yeast, flour, salt, lard
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sauteed Carrots Recipe from Food Network
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Get Candied Walnuts Recipe from Food Network
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Get Cape Brandy Sauce Recipe from Food Network
Ingredients: butter, sugar, salt, water, brandy, vanilla
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This amazing pudding sets from the acid in the lemon juice; there's no need to add gelatin. The texture is best when the puddings are allowed to firm up overnight.
Ingredients: lemons, sugar, water, heavy cream, salt
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Five simple ingredients is all you need to whip up these creamy, nutmeg-flavored mashed potatoes. Serve alongside steak or at the holiday table.
Ingredients: potatoes, butter, nutmeg, salt, sour cream