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Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.
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Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
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Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
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This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Almond Butter Brownies Recipe from Food Network
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Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
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Get Sarah's PB and J Chocolate Bars Recipe from Food Network
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Get Strawberry Jelly Roll Recipe from Food Network
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This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
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Get Homemade Marshmallows Recipe from Food Network
Ingredients: gelatin, sugar, corn syrup, salt, vanilla