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Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
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This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
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Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
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Get Ravioli and Vegetable Soup Recipe from Food Network
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A classic picnic salad, this version is made healthier using whole wheat macaroni and less sugar.
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Get Macaroni and Cheddar Cheese Recipe from Food Network
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Get Bread Stuffing 101 Recipe from Food Network
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Plenty of people have their own go-to muffin recipe, but this light, moist rendition is hard to beat.
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Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).