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Your best sidekick.
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These traditional holiday treats aren't worth buying when they're so simple to make. Try packing them in a festive tin or clear plastic bags tied with ribbons to make a beautiful gift with all the colors of the season.
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I'm still on my grape seed flour kick and made these yummy Gluten Free Cabernet Cookies the other day which were "all gone" quite quickly. If you like the combination...
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A few steps are all it takes to make a liquid food that quite frankly completely outshines the store-bought, packaged kind. Light, fresh, mildly sweet, and actually tasting of the real food it's made from.
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These luscious cheese grits replace mashed potatoes as a side dish for Marcia Kiesels roasted chicken.
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For spiked drinks, pour an ounce of vodka over ice into each glass before topping with limeade.
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Flapjacks with cream filling and chocolate ganache? Yes please!
www.allrecipes.com
Marshmallow pops are a fun variation of cake pops - all you need to do is stick a marshmallow onto a stick and turn them into minions.
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Truly delicious; made with no alcohol, but lots of flavor, this drink is a delight.
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American cheese ain't got nothing on this melty mozzarella number.
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This cocktail is bright and fruity enough for a summertime aperitif.
www.simplyrecipes.com
Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these cookies over the top!