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Get Oatmeal, Cranberry and Chocolate Chunk Cookies Recipe from Food Network
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I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
cooking.nytimes.com
Just as there will always be a place in the world for an understated but luxurious black dress, there will always be a place for flourless chocolate cake This recipe from 1969 was one of the first published, long before the cake became fashionable Today it may be a cliché, but it’s a swanky one
Ingredients: chocolate, butter, flour, sugar, eggs
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This Christmas cookie recipe is my grandmother's and is a favorite in our family. The cookies are delicious with the chocolate chips, candy cane and nuts in them. They make wonderful gifts during the holidays! Baking them on parchment paper makes cleanup so much easier.
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These chocolate covered ice cream bites are super easy to make and just as easy to enjoy. What’s not easy is trying to resist having more than one!
Ingredients: cream, chocolate, vegetable oil
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This recipe was brought to The Times in 2003 by Nigella Lawson, the British cookbook author and culinary celebrity, as part of an article encouraging readers to bake with yeast – an act all too often unnecessarily fraught with anxiety The payoff for tackling one's fear, she argued, is big Enter these pillowy, butter-rich buns dotted with semisweet chocolate and pistachios
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These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
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This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.
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This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.
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This is an outstanding chocolate square. It is moist,keeps well and freezes nicely, great to have on hand. I love dates and I am always on the lookout for recipes...
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Get Yellow Cake with Chocolate Buttercream Frosting Recipe from Food Network
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"This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."