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This kicked up pasta salad with a zesty Greek yogurt dressing is full of the fixings from zesty taco seasoning to cilantro, cheddar cheese, avocado, black beans, and corn. So easy to mix up ahead of time, too!
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This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.
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Get Butternut Squash Chicken Pot Pie Recipe from Food Network
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This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.
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With minimal effort, these grilled shrimp tacos can become a summer sensation; just marinate the shrimp in a spicy lime mix while preparing the chipotle sauce and cabbage slaw!
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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
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These healthy BBQ bowls have pretty much everything but the kitchen sink.
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Get Pasta Primavera Recipe from Food Network
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Get Quick-n-Easy Chicken and Dumplings Recipe from Food Network
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This chili cornbread casserole checks all the boxes: chili, corn, Cheddar cheese, and Jiffy(R) cornbread.
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Get Chunky Chicken Chowder Recipe from Food Network
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Dangerously addictive avocado crema makes us wonder if we can eat tacos every night.