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This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
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Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it.
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These are great dunked in milk or served with tea.
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Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
www.delish.com
With a toasted meringue topping, sweet potatoes have never looked fancier.
cooking.nytimes.com
In 2010, Sam Sifton, who was then The New York Times restaurant critic, made a list of the 15 best things he ate in New York City that year For breakfast, he chose a dish from Pulino’s in SoHo, which is now closed This quick-cooked grapefruit is not so much a dish as a magic trick, the fruit covered with a caramel of muscovado sugar and mint that transforms it into ambrosia.
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Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.
www.chowhound.com
A recipe for mint-flavored simple syrup made with leftover holiday candy canes.
Ingredients: candy canes, water, sugar
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Crisp cream cheese cookies filled with raspberry jam.
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Chocolate lovers will love this combination of chocolate and pecans.
cooking.nytimes.com
Bulgur is a versatile cracked wheat product that can lend a nutty flavor to a variety of dishes Because this is a casserole, it calls for coarse bulgur, which can also be used in pilafs, soups and stuffed vegetables It is paired here with spinach, tomatoes and cheese for a bubbly and hearty dish.