Search Results (9,362 found)
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Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves.
Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves.
Ingredients:
bananas, sugar, zucchini, applesauce, eggs, brown sugar, vanilla, flour, whole wheat flour, cinnamon, salt, baking soda, baking powder, oats
www.foodnetwork.com
Get Banana Cream Pie with Coconut Crust Recipe from Food Network
Get Banana Cream Pie with Coconut Crust Recipe from Food Network
Ingredients:
coconut, egg white, sugar, vanilla, bananas, cornstarch, egg yolks, milk, heavy cream, confectioners sugar
www.allrecipes.com
This is a yeasted bread machine recipe with buttermilk and lots of oats for fiber and great taste.
This is a yeasted bread machine recipe with buttermilk and lots of oats for fiber and great taste.
Ingredients:
oats, water, egg, vegetable oil, bananas, brown sugar, salt, buttermilk, flour, yeast, walnuts
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A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!!
A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!!
Ingredients:
superfine sugar, cornstarch, cream of tartar, egg whites, salt, vanilla, white wine vinegar, bananas, caramel, chocolate, whipped cream
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, onion, carrot, white turnip, water, chicken broth, potatoes, leek, zucchini, green beans, parsley, basil, cloves, tomatoes, olive oil, white bean, spaghetti, salt
cooking.nytimes.com
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, leeks, onions, celery, broccoli, chicken stock, heavy cream, stilton, almonds
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Get Ranchero Rice Recipe from Food Network
Get Ranchero Rice Recipe from Food Network
www.delish.com
The prettiest poke cake ever.
The prettiest poke cake ever.
Ingredients:
vanilla, condensed milk, heavy cream, lime juice, plus, food coloring, whipped cream, strawberries, lime
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Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
Ingredients:
oil, peanuts, lentils, chile peppers, cashews, mustard seed, curry, peppers, turmeric, lemons, basmati rice
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.