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This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
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One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
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This recipe for the comfort food classic browns the 'steaks' on the stove before being baked in a gravy made with cream of mushroom soup.
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Lightly breaded and pan-fried chicken breasts make a quick and easy main dish any night of the week.
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A meatloaf with ham and Provolone cheese rolled up inside for a tasty surprise. A terrific blend of two classic recipes.
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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
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This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This mixture of ground beef, cabbage, and tomatoes is given a flavor boost with the addition of red pepper flakes, garlic, and Italian seasoning.
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network