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Get "In the Army Now" Lasagna Recipe from Food Network
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Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
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This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
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Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
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Get Simple Bolognese Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
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This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
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Get Simple Bolognese Recipe from Food Network
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Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck.
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Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
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Get Slow-Cooker Shrimp Boil Recipe from Food Network