Search Results (5,049 found)
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This is a quick sweet-and-sour sauce you can serve over meat, vegetables, rice, pasta, or any combination thereof!
This is a quick sweet-and-sour sauce you can serve over meat, vegetables, rice, pasta, or any combination thereof!
Ingredients:
water, sugar, ketchup, pineapple, white vinegar, red pepper flakes, soy sauce, steak sauce, cayenne pepper, cornstarch
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Canned pumpkin and maple syrup team up with silken tofu and a whole wheat crust to create a vegan pumpkin pie perfect for a holiday dessert.
Canned pumpkin and maple syrup team up with silken tofu and a whole wheat crust to create a vegan pumpkin pie perfect for a holiday dessert.
Ingredients:
silken tofu, pumpkin, maple syrup, cinnamon, whole wheat flour, baking powder, baking soda, vegan margarine, soy milk
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These chocolate chip-pumpkin muffins use a DIY homemade gluten-free flour mix.
These chocolate chip-pumpkin muffins use a DIY homemade gluten-free flour mix.
Ingredients:
rice flour, soy flour, sugar, salt, pumpkin puree, oil, eggs, rice cereal, baking powder, chocolate chips
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Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
Ingredients:
chicken broth, soy sauce, sesame oil, wine vinegar, lemon juice, garlic, chile, water, wontons
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Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
Ingredients:
cloves, green onions, sugar, fish sauce, soy sauce, chili sauce, salt, chicken wings, fruit
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Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
Ingredients:
oil, cooking oil, chili peppers, cloves, yellow onion, fish sauce, soy sauce, basil leaves, cilantro
cooking.nytimes.com
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
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Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.
Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.
cooking.nytimes.com
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
Ingredients:
apple juice, water, salt, garlic powder, honey, brown sugar, soy sauce, lemon juice, chicken breasts
www.chowhound.com
A recipe for chicken wings cooked in a slow cooker, browned in the oven, and tossed in their cooking sauce, to serve as an appetizer or main course.
A recipe for chicken wings cooked in a slow cooker, browned in the oven, and tossed in their cooking sauce, to serve as an appetizer or main course.
Ingredients:
butter, oregano, onion powder, garlic powder, soy sauce, tomato paste, hot sauce, chicken wings, sugar
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What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
Ingredients:
soy sauce, olive oil, lemon juice, worcestershire sauce, garlic powder, basil, parsley flakes, white pepper, hot pepper sauce, garlic
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Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
Ingredients:
onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, dry mustard, chuck roast