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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
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Recipe for Double Chocolate Loaf, as seen in the February 2009 issue of O, The Oprah Magazine.
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This moist whole wheat banana bread spiced with honey and nutmeg and sweetened with honey makes a delicious lunchbox or teatime treat.
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A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese.
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Asian-inspired flavors of peanuts, soy sauce, lime juice, and fresh ginger take a refreshing coleslaw in a different direction.
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This spicy chicken and black bean bake recipe is a great way to use up leftover cooked chicken for a Mexican-inspired weeknight dinner.
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Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.
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The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the cardamom for a little nutmeg But double the batch
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Get It's a Wonderful Waldorf Recipe from Food Network
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Cubes of beef and potato are baked together in a mushroom soup and sour cream mixture, and topped with Cheddar cheese and wheat cereal.
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When baking these bacon-and-scallion-flecked corn muffins Nick Fauchald prefers the grill to a conventional oven because the muffins absorb some of the grill's great smoky flavors.
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A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.