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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
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Get Greek Meatball Hero Recipe from Food Network
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A bold mixture of red-pepper flakes, garlic, thyme, lemon juice and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two.
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This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce.
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Aztec-style chicken is marinated in honey, garlic, and ancho spice and then grilled and served over a creamy roasted corn-sweet potato mash.
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Chinese egg noodles are topped with shredded chicken and a blend of sesame paste and spices for a delicious hot weather meal.
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Get Smothered Pork Chops Recipe from Food Network
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Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.
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Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network
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A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
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Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.