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An easy and fast pasta recipe with broccoli and crispy prosciutto.
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
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Get Aubergine Caviar Recipe from Food Network
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Get Famous Roast Garlic Crab Recipe from Food Network
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A little rosemary, a little garlic, little olive oil, and voila! You have delicious baked chicken wings!
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Get Stewed Chicken: Kota Kokinisti Recipe from Food Network
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Sprinkle on top of almost anything to add a punch of garlic flavor.
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Get Adobo Chicken with Margarita Salsa Recipe from Food Network
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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
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A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.
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Get Basmati Rice Salad Recipe from Food Network