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Baked French toast casserole with a praline topping is a decadent dish to serve for holidays such as Mother's Day or Christmas morning.
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Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
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Get Chocolate Covered Marshmallow Cookies Recipe from Food Network
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Get Breakfast Burgers Recipe from Food Network
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Get Lobster and Shells Recipe from Food Network
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Layers and more layers make this tortilla and bean casserole incredible. It includes three kinds of beans, lots of cheese, and goodies such as jalapeno peppers, cumin, salsa, and sour cream.
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Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole.
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The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
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Get Stir-Fried Chicken and Vegetables Recipe from Food Network
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Get (Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos Recipe from Food Network
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The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
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This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!