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www.delish.com
The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
www.foodnetwork.com
Get Sesame Seared Salmon Salad Recipe from Food Network
www.chowhound.com
This is one of my very best food memories of Spain—the fabada cooked by my cousin-in-law, Rafa, a talented artist who generously gave me the recipe for...
www.allrecipes.com
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
www.allrecipes.com
Fresh cucumbers, tomatoes, and red onions are tossed with spaghetti and an Italian-style dressing that's dressed up with freshly grated Parmesan and spices.
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Get Thanks Benedict on Stuffing Cakes with Sage Hollandaise Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.