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An easy roasted herbed beef tenderloin recipe.
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Get Fried Chicken Recipe from Food Network
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Apples aren't the only fruit that goes well with pork—pears do the trick, too.
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Get Chicken Stock Recipe from Food Network
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Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
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Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
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This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
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This simple pasta is the best way to eat your veggies.