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This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
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A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
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An easy asparagus soup recipe with crème fraîche.
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Lemon sauce over golden-brown garlic chicken...ah, paradise.
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This easy slow cooker turkey breast is is packed full of Mediterranean flavors, and makes your house smell wonderful.
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Get Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soup Recipe from Food Network
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This meaty spaghetti in a cream sauce is the whole package for an easy dinner.
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Get Du Puy Lentils with Carrots Recipe from Food Network
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Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
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Try this easy slow cooker potato-bacon soup for a comforting, hearty meal that's sure to please on winter nights.