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Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
Ingredients:
potatoes, olive oil, lime juice, cloves, red pepper flakes, cayenne pepper, chili powder, brown mustard, black pepper, salt
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Get Pork Chops Pizzaiola Recipe from Food Network
Get Pork Chops Pizzaiola Recipe from Food Network
Ingredients:
bone, olive oil, garlic, fennel seed, onion, red pepper flakes, oregano, tomato paste, red wine, chicken stock
www.simplyrecipes.com
These BBQ Bacon Jalapeno Poppers are SO GOOD! They're stuffed with BBQ sauce, gooey cheese, and bacon. Throw them on the grill for your next party!
These BBQ Bacon Jalapeno Poppers are SO GOOD! They're stuffed with BBQ sauce, gooey cheese, and bacon. Throw them on the grill for your next party!
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This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.
This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.
www.simplyrecipes.com
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
Ingredients:
parsley, garlic, oregano, olive oil, white wine vinegar, salt, black pepper, red pepper flakes
www.delish.com
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
Ingredients:
olive oil, bacon, onion, leek, dry white wine, parsley, thyme, bay leaf, potatoes, chicken stock, green cabbage, chives, country bread, garlic
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
Get French Onion Dip with Gruyere Toasts Recipe from Food Network
Ingredients:
olive oil, yellow onions, thyme leaves, sour cream, mayonnaise, worcestershire sauce, baguette, gruyere cheese, endive
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Get Molasses Coffee Marinated Pork Chops Recipe from Food Network
Get Molasses Coffee Marinated Pork Chops Recipe from Food Network
Ingredients:
coffee, molasses, apple cider vinegar, dijon mustard, cloves, salt, ginger, thyme, black pepper, bone
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Get Tomato Salad with Cheese Crisps Recipe from Food Network
Get Tomato Salad with Cheese Crisps Recipe from Food Network
Ingredients:
italian bread, olive oil, dijon mustard, lemon juice, white wine vinegar, tomatoes, scallions, dill, gruyere cheese, flour
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Get Garlicky Ham and Swiss Recipe from Food Network
Get Garlicky Ham and Swiss Recipe from Food Network
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Fresh diced tomatoes in a basil and garlic marinade top golden toast for a tasty Italian-inspired appetizer.
Fresh diced tomatoes in a basil and garlic marinade top golden toast for a tasty Italian-inspired appetizer.
Ingredients:
plum tomatoes, basil, olive oil, red onion, cloves, red wine vinegar, french baguette, balsamic vinegar