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Ground beef and potatoes are cooked in a rich tomato sauce seasoned with chili powder, garlic and hot pepper sauce to create this meaty chili.
Ground beef and potatoes are cooked in a rich tomato sauce seasoned with chili powder, garlic and hot pepper sauce to create this meaty chili.
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A heartier and summer version of Caesar salad involves grilled baguette slices topped with grilled romaine lettuce, Parmesan cheese, and Caesar dressing for a 'knife and fork' version of salad.
A heartier and summer version of Caesar salad involves grilled baguette slices topped with grilled romaine lettuce, Parmesan cheese, and Caesar dressing for a 'knife and fork' version of salad.
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Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor.
Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor.
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This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Juicy Grilled Cheeseburgers Recipe from Food Network
Get Juicy Grilled Cheeseburgers Recipe from Food Network
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This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.
This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.
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This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta.
This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta.
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Get Burger Recipe from Food Network
Get Burger Recipe from Food Network
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Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network
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This vintage midwestern recipe for chili makes a thick, flavorful version that's meant to be served over a bowl of cooked pinto beans. For best results, use the chili powder called for.
This vintage midwestern recipe for chili makes a thick, flavorful version that's meant to be served over a bowl of cooked pinto beans. For best results, use the chili powder called for.
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This South-of-the-border twist on pizza is a great way to change up your dinner menu.
This South-of-the-border twist on pizza is a great way to change up your dinner menu.