Search Results (19,299 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
www.delish.com
John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
www.allrecipes.com
Great eaten fresh from oven. Used to make sub sandwiches, etc.
www.allrecipes.com
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
www.allrecipes.com
Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
www.allrecipes.com
This take on the classic creme brulee features lemon, lime, and orange, lending a bright, refreshing kick to this silky, creamy dessert.
www.allrecipes.com
Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
www.delish.com
This is a simple pita pizza sandwich; make the pita bread from scratch for a challenging but even more satisfying complete meal.
www.chowhound.com
Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...