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Get Rosemary Roast Cornish Hens Recipe from Food Network
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A recipe for tri-tip grilled for a smoky char after a quick marinade in olive oil, garlic, rosemary, and lemon.
Ingredients: olive oil, garlic, rosemary, juice, beef, tips
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Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
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Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
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Learn how to make colorful mango salad. For pics and other recipes goto: http://hannascreation.com/mango-salad/
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Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
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This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
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These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.
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For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.
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Get Red Snapper Mini Tacos Recipe from Food Network
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Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
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Get Avocado Salsa Recipe from Food Network