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www.delish.com
Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.
www.allrecipes.com
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
www.chowhound.com
This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
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Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.
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A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
www.delish.com
This lemony salad is so quick to make. Since the zucchini is served raw, be sure to use the smallest, freshest ones you can find. The salad can be garnished with pistachios, which add a little sweetness, or Italian pine nuts.
www.allrecipes.com
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
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Get Jerk Cornish Hens Recipe from Food Network
cooking.nytimes.com
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.