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Get Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe from Food Network
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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
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Get Prune Cake with Buttermilk Topping Recipe from Food Network
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This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
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Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
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Thin strips of beef are cooked in a creamy sauce and served over noodles.
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Get Egg-and-Bean Dinner Salad Recipe from Food Network
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Two classic bourbon-based drinks come together in this recipe for an old-fashioned Manhattan.
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mezcal adds an element of smoky surprise to this riff on a mai tai.
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Garlic lovers will swoon over this buttery shrimp dish made with fresh minced garlic, garlic salt, and garlic powder. A squeeze of lemon keeps it light.
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Get Valerian Hot Chocolate for Anxiety Recipe from Food Network