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This quick and easy recipe for an Italian-style margarita calls for amaretto, triple sec, and tequila.
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Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
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This cold salsa is light and fresh, with unexpected flavors of cucumber and cantaloupe along with salsa ingredients like lime juice and fresh cilantro. Serve alone, as a garnish for chicken or fish, or as a dip with chips.
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Get Tortilla de Yuca Recipe from Food Network
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Get Nacho Dog Recipe from Food Network
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Get Green Grape and Avocado Quinoa Salad Recipe from Food Network
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You won't find these on the takeout menu.
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Guac gets a tropical side with this twist. Chunks of pineapple add a juicy texture and slightly sweet flavor.
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Recipe for Grilled Shrimp with Mango Salsa, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
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This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.