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This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers.
This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers.
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A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.
A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.
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These are lower in fat than most cookies and do not last long, so be prepared to make them often!
These are lower in fat than most cookies and do not last long, so be prepared to make them often!
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This strawberry frosting is made with real strawberries for an authentically flavored and colored cupcake topping.
This strawberry frosting is made with real strawberries for an authentically flavored and colored cupcake topping.
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My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
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Peanut butter, honey, and yogurt are combined making a kid-pleasing dip perfect for apples.
Peanut butter, honey, and yogurt are combined making a kid-pleasing dip perfect for apples.
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Gussy up your yellow cake with this ricotta variation.
Gussy up your yellow cake with this ricotta variation.
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Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
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This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
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Crispix® cereal, pecans, and almonds are baking in a buttery sweet syrup creating a crunchy snack perfect for the Christmas season.
Crispix® cereal, pecans, and almonds are baking in a buttery sweet syrup creating a crunchy snack perfect for the Christmas season.