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Some like it hot, and if that's you, try this simple Mexican-inspired recipe for baked chicken thighs with a blazing hot sweet red coating.
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Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
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This granita combines watermelon, red wine, and raspberries to create a sophisticated frozen treat.
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These fudgy Nutella(R) cookies are loaded with peanut butter chips so every bite is decadently delicious.
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These quick and easy waffles made with gluten-free rolled oats and almond milk are a great alternative to your morning bowl of oatmeal.
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Easy to make and delicious. Kids Love them.
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Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
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This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Popcorn is treated to a double coating of crunchy caramel and milk chocolate in this oven baked treat.
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This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.
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This simple and sweet barbecue sauce comes together in seconds. For a smokier flavor, try adding some liquid smoke or chipotle chile powder to the mix. Try it with Barbecue Pork Sandwiches with Cabbage Slaw.