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Your fresh carrots never tasted better than they will in this vegan soup, lightly and warmly spiced with curry and ginger, and simmered in creamy coconut milk. And it only takes 35 minutes.
Your fresh carrots never tasted better than they will in this vegan soup, lightly and warmly spiced with curry and ginger, and simmered in creamy coconut milk. And it only takes 35 minutes.
Ingredients:
vegetable broth, curry powder, cumin, cinnamon, ginger, carrots, coconut milk, water, cilantro
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These festive holiday cookies have just the right amount of pumpkin and spice.
These festive holiday cookies have just the right amount of pumpkin and spice.
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Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.
Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.
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Think of a gooey, well-seasoned pecan pie without the pecans, and your thinking of Amish Bob and Andy Pie. Milk, eggs, flour and sugar are combined with butter, cinnamon, cloves and vanilla. Then it 's baked until brown and quivery to the touch.
Think of a gooey, well-seasoned pecan pie without the pecans, and your thinking of Amish Bob and Andy Pie. Milk, eggs, flour and sugar are combined with butter, cinnamon, cloves and vanilla. Then it 's baked until brown and quivery to the touch.
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This buttery crisp with a classic oat topping makes a colorful fall dessert.
This buttery crisp with a classic oat topping makes a colorful fall dessert.
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I have been using this recipe for 15 years. It is my kids favorite!
I have been using this recipe for 15 years. It is my kids favorite!
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Tasty and fast apple muffins. They are great for a breakfast treat!
Tasty and fast apple muffins. They are great for a breakfast treat!
Ingredients:
cereal, flour, brown sugar, cinnamon, baking powder, apple juice, margarine, vanilla, apple
cooking.nytimes.com
As it simmers, this traditional Swedish mulled wine will fill your home with the scent of burnt orange peel, cardamom and heady sweet wine It is just the thing to sip on a winter's night as your toes keep warm by the fire If you choose to serve glogg the traditional way, with raisins and almonds, you'll be rewarded at the end of your glass with plump, wine-infused raisins and tender, toothsome almonds.
As it simmers, this traditional Swedish mulled wine will fill your home with the scent of burnt orange peel, cardamom and heady sweet wine It is just the thing to sip on a winter's night as your toes keep warm by the fire If you choose to serve glogg the traditional way, with raisins and almonds, you'll be rewarded at the end of your glass with plump, wine-infused raisins and tender, toothsome almonds.
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These bars are so moist and chewy, you won't need to add eggs!
These bars are so moist and chewy, you won't need to add eggs!
Ingredients:
shortening, vanilla, bananas, walnuts, baking powder, brown sugar, lemon juice, flour, salt, confectioners sugar, cinnamon
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The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.
The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.
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I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
Ingredients:
applesauce, vegetable oil, eggs, flour, sugar, baking soda, cinnamon, salt, cranberries, pecans