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This delicious dressing made with buttermilk, sour cream, and mayonnaise takes on personality when other ingredients are added - garlic, oregano, dill, chives, parsley, Worcestershire, hot sauce, and parmesan cheese.
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Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
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Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
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Roasted red pepper, onion, garlic, and mushrooms turn plain rice into a spectacular side dish.
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A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes.
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Mix shredded potatoes with eggs, onion, garlic powder, and a little salt and pepper to make these delicious potato pancakes.
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Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
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Spicy chorizo sausage and lean ground turkey team up in these tasty burgers topped with pepperjack cheese, lettuce, and a dash of lime.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
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Get Nori-Cured Ahi Tuna on Bamboo Spoon Recipe from Food Network