Search Results (13,691 found)
www.allrecipes.com
This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
www.allrecipes.com
This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
www.allrecipes.com
Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
www.allrecipes.com
Pumpkin cake rolled like a jelly roll with cream cheese filling.
www.delish.com
A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped cream.
www.allrecipes.com
Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
www.allrecipes.com
These are very good, light and airy. The colors are great for the holidays.
www.allrecipes.com
Feta, Parmesan, and cream cheeses blend with sun-dried tomato pesto for a quick and easy dip.
www.foodnetwork.com
Get Caramel Apple Flatbread Recipe from Food Network
www.delish.com
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
cooking.nytimes.com
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
There was a little farm near where we lived, in Alsace, in a small town by the name of Thann, where we got our pumpkins My mother would make soup just this way; she served it in the pumpkin, too We kids looked forward to it every year