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The aroma of this punch tells you that autumn is in the air. Hot apple cider is sweetened with pineapple juice and honey, and spiced with clove-studded oranges, cinnamon, and nutmeg.
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Get Sauteed Red Cabbage Recipe from Food Network
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Get Hot Mulled Cider Recipe from Food Network
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These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!
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Brussels sprout leaves, cranberries, and cinnamon-roasted almonds are tossed in a maple-Dijon dressing in this impressive pot-luck dish.
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Get Mariel's Amazing Salad Dressing Recipe from Food Network
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Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.
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Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.
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Avocados, garlic, and sour cream blend together into a quick, easy, family-friendly dip that's delicious served with chips at parties.
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This melon-flavored cocktail will have you raving!
Ingredients: ice, liqueur, sour mix, vodka, lemon lime
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Get Hot and Smoky Dipping Sauce Recipe from Food Network
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This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.