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The surprising combination of peaches and curry powder gives this innovative soup its sweet-savory personality. Serve it Asian-style topped with cooked shrimp and chopped lettuce.
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Get Quick and Creamy Fruit Salad Recipe from Food Network
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The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.
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This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
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A sweet-tart winter pie packed with cranberries and pears.
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Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network
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Get Vidalia Onion Rings with Beer Mustard Recipe from Food Network
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Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
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Get Quinoa and Herb Crusted Lamb Recipe from Food Network