Search Results (19,591 found)
cooking.nytimes.com
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer.
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer.
Ingredients:
mixed mushrooms, white onion, bulb fennel, garlic, lentils, bay leaves, butter, country bread, parsley, lemons
www.delish.com
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
Ingredients:
cilantro, italian parsley, oregano, garlic, white onion, pepper, white vinegar, spanish onion, filet mignons, kaiser rolls, camembert, eggs
www.chowhound.com
Farewell Day-Glo cocktail cherries.
Farewell Day-Glo cocktail cherries.
www.allrecipes.com
Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
www.foodnetwork.com
Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
www.chowhound.com
An intensely rich and brothy beef soup with turnips and carrots.
An intensely rich and brothy beef soup with turnips and carrots.
Ingredients:
oxtails, vegetable oil, dry red wine, water, butter, turnip, carrot, white onion, pearl barley, bay leaf
www.chowhound.com
Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located...
Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located...
Ingredients:
beef, rice, potato starch, garlic, ginger, salt, pepper, sesame oil, sesame seeds, scallions
www.chowhound.com
This classic rye whiskey cocktail from New Orleans also calls for Cognac, sweet vermouth, Bénédictine liqueur, Peychaud's Bitters, and angostura bitters.
This classic rye whiskey cocktail from New Orleans also calls for Cognac, sweet vermouth, Bénédictine liqueur, Peychaud's Bitters, and angostura bitters.
www.allrecipes.com
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
www.chowhound.com
When I asked my friends what they like about macaroni and cheese, a surprising number of people talked about how their moms would put cut up hot dogs in the boxed...
When I asked my friends what they like about macaroni and cheese, a surprising number of people talked about how their moms would put cut up hot dogs in the boxed...
Ingredients:
cheddar cheese, onion, apples, smoked kielbasa, cider, penne, flour, half and half, milk
www.allrecipes.com
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
www.allrecipes.com
This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.
This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.
Ingredients:
half and half, chicken stock, tomatoes, tomato paste, worcestershire sauce, sugar, garlic powder, onion powder, white pepper