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If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
cooking.nytimes.com
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
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Get Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze Recipe from Food Network
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Get Beef Stew with Bacon Recipe from Food Network
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Get Apple Walnut Stuffing Recipe from Food Network
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Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
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Salty soy and sweet pineapple balance the richness of slow-braised pork shoulder, for the perfect tiki party snack.
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Get Veggie Lover's Club Sandwich Recipe from Food Network
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Get Mini Whole-Wheat Chicken Pot Pies Recipe from Food Network