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Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and mushrooms in a sublime sauce over chicken.
Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and mushrooms in a sublime sauce over chicken.
Ingredients:
bone, white wine, pasta, white onion, garlic, mushrooms, creme fraiche, parmesan cheese, sour cream
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
basil leaves, heavy cream, white wine, white wine vinegar, lemon juice, onion, butter, snappers
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You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
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Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.
Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.
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Really good crunchy cookie. I got this recipe many years ago from my grandmother.
Really good crunchy cookie. I got this recipe many years ago from my grandmother.
Ingredients:
flour, baking powder, salt, sugar, brown sugar, shortening, egg, milk, cereal, spanish peanuts
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A sweet rhubarb filling is baked on a buttery crust creating a bubbling rhubarb crisp just like grandma used to make.
A sweet rhubarb filling is baked on a buttery crust creating a bubbling rhubarb crisp just like grandma used to make.
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Try this old family recipe from Ireland's County Cork next time you want a loaf of soda bread.
Try this old family recipe from Ireland's County Cork next time you want a loaf of soda bread.
Ingredients:
flour, sugar, raisins, caraway seeds, baking powder, baking soda, salt, eggs, buttermilk, milk
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
Ingredients:
cake flour, baking powder, salt, eggs, sugar, vanilla, milk, confectioners sugar, strawberry jam
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
Ingredients:
tofu, cornstarch, vegetable oil, noodles, water, hot sauce, soy sauce, sugar, tamarind concentrate, red pepper flakes, onion, egg, spring onions, peanuts, lime
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Get Exotic Fruit Dessert Pizza Recipe from Food Network
Get Exotic Fruit Dessert Pizza Recipe from Food Network
Ingredients:
mascarpone, sour cream, cinnamon, zest, pizza dough, mango, peach, pineapple, canola oil, juice, sugar, jalapeno, brandy
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Jalapeno-infused mango-flavored rum is shaken with fruit juice and lime juice in this spicy daiquiri that is great on hot summer days.
Jalapeno-infused mango-flavored rum is shaken with fruit juice and lime juice in this spicy daiquiri that is great on hot summer days.
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Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
Ingredients:
pumpkin puree, sugar, vegetable oil, eggs, flour, pumpkin pie spice, salt, baking soda, nutmeg, cinnamon, butter, cream cheese