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Do you really need to hear more than "deep-fried candy bars?"
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This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
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Get Soft Pretzels Recipe from Food Network
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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This homemade lemon meringue pie has zero wheat or milk, satisfying both gluten-free and lactose-free pie-lovers with an impressive dessert.
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Filipino food culture brings together tastes and techniques from around the world. This slightly sweet steamed cake is topped with cheese and is delectable when served with fresh fruit, chocolate, or jam for dessert or an afternoon snack.
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I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
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Very soft, moist oatmeal cookies with bananas. Very yummy!
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This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
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Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.
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Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
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Chicken, potatoes, mushrooms, and green peas combine in this creamy and comforting stew that's just like mom would make on a chilly day.