Search Results (13,689 found)
www.allrecipes.com
Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
cooking.nytimes.com
Garlic soup is a dish that you can turn to when you think the cupboards are bare It makes a soothing, satisfying meal The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.
www.chowhound.com
An easy banana bread recipe that is moist with a ton of banana flavor. Works great for when serving breakfast or a brunch crowd.
www.chowhound.com
This waffle recipe uses Blue Moon belgian-style ale to create light, fluffy waffles combined with a subtle yeast/blue moon flavor. This recipe is perfect for...
www.foodnetwork.com
Get Three-Flavor Sheet Pan Rolled Omelet Recipe from Food Network
cooking.nytimes.com
This is a dramatic dish, like a molded eggplant parmesan inside a double crust It makes a great vegetarian dinner party main dish.
www.allrecipes.com
This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
www.foodnetwork.com
Get Grandma Williams' Squash Pie Recipe from Food Network
www.allrecipes.com
This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine.
Ingredients: milk, yeast, flour, eggs, romano cheese, butter
www.allrecipes.com
Quinoa, eggs, avocado, and feta cheese are layered together in this quick and easy avocado breakfast bowl.
www.allrecipes.com
Creme brulee meets rice pudding for a dessert combining the best of both worlds.