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This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, chicken broth
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A delicious and simple fall sauce.
Ingredients: butter, sage, chicken broth
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Bright, fresh sweet potato soup flavored with ginger and star anise.
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Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
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Get Rigatoni with Spicy Shrimp Recipe from Food Network
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Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
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Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner.
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Get Clams with Pancetta and Scallions Recipe from Food Network
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Get Chiles Rellenos Recipe from Food Network
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These sweet and sticky chicken drumsticks may require a handful of napkins, but they're #worthit.
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Get White Bean-Chard Soup Recipe from Food Network
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Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.